Recipes

The world’s juiciest, most delicious 20-minute chicken thighs. Crispy on the outside, soft and tender inside—your SearBQ chicken is sure to steal the show every time!  

Big. Juicy. Flavorful. The ribeye is every BBQ chef’s go-to steak. And never before has any steak had the magnificence of a ribeye grilled to perfection on a SearBQ.

Italian SearBQ Griddle Pressed Vegetables Veggies cook super-fast on the SearBQ, locking in nutrients and amping up flavor to its peak. While you probably bought a SearBQ for meats, vegetables...

SearBQ Griddle Pressed Salmon in Foil Fresh fish is gorgeous when flash-cooked on SearBQ, heated from both sides to capture nutrients and flavour. You’ll never want to serve salmon any...

Dry Rubbed SearBQ Griddle Pressed Pork Chops Dry rubs are among the tastiest ways to season pork chops — and cooked on the SearBQ it's a combination of that tangy...

SearBQ Griddle Pressed Tender Juicy Chicken Breasts Flavorful, juicy and oh-so-tender, these chicken breasts are perfect as the centrepiece of any meal, and incredible sliced in chicken sandwiches! Ingredients 2 pounds...

SearBQ Griddle Pressed Asparagus with Parmesan Asparagus is the emerald beauty of SearBQ cuisine. Nutty, crisp and packed with fiber, folate and antioxidants, it's the gourmet healthy highlight of any...

The most delicious way to prepare America’s favorite barbecued treat is on your SearBQ griddle press. Immediately seared on the outside, juices are captured between crispy goodness instead of being lost to the flames.

Tender and juicy with the perfect spicy kick, these succulent shrimp will tantalize seafood lovers and make quick converts of any guests who previously weren't shrimp fans. Be prepared to make multiple batches—and for compliments!